New posts will not be retrieved. If you are looking for Japan travel information, Hub Japan is your answer! Fruit picking is a popular activity in Japan, both among local and international tourists alike. Follow me as I travel the world to eat and drink while sharing my love of food, travel & luxury hotels. var js, fjs = d.getElementsByTagName(s)[0]; It produces huge volumes of strawberries, kiwis, grapes, and persimmons. ◦ Late December to Early June: Strawberries, ◦ Late September to Early December: Apples, ◦ Mid October to Mid November: Persimmons. At this farm you can pick grapes and pears. Main content starts here. Strawberry picking is a popular seasonal activity that attracts children and elderly alike. Key picking duties include tending fields and harvesting fruit. The strawberry picking season, which is in winter from January to April. Fruit Seasons. Disclaimer: This article contains affiliate links to hotel booking sites. Spend the day in the pristine countryside enjoying fresh fruit right from the tree, vine, or bush! I picked apples and pears for the 2012 season in Victoria, for my first bin of fruit it took near 10 hours! Aomori’s apple picking season begins from early-July to mid-November. Please notify the website Administrator." How to find the best apples Season: October and November Nara is the largest producer of persimmons in Japan. Autumn in Hokkaido is from September to November. The best time to visit for fruit picking activities is between late summer and late fall, with many orchards open from August to December. In the months of January and February, many people like to head to the north of … … Pickers are wanted to fill jobs mainly during the harvest season. Simply click the link to begin your demo.[/try_demo_popup][/is_not_sandbox]. Strawberry picking is a popular past-time in many areas of Japan, including Yamanashi, Niigata, and Kochi Prefectures. If you want to take a break from sightseeing, Yamashiro Taga Fruits Line is a popular spot for picking persimmons (they also have mikan and grapes). New Zealand farms need to hire farm workers to plant and harvest peaches, kiwi fruits, and cereal grains each year. Note, however, that many farms do not have English websites or staff, and access by public transportation is often difficult or non-existent. Fall is called … You can pick and eat the fruit as you go around the facility. All About Fruit Picking in Japan Fruit picking greenhouses, farms, and orchards in Japan are widely available throughout the countrysides of the whole country. The town of Asakura is Japan’s leading producer of persimmon, which produces many varieties including Nishimura, Izu, and Matsumoto. Fruit farms in Hokkaido, offer a great way of enjoying nature’s candies by letting you pick your own fruits. Berries cultivated in the southern prefectures tend to be the earliest to ripen, typically in January or February, while those grown in northern areas, such as Hokkaido, can be picked as late as July. #foodicle, Made my signature scrambled egg toast for breakfas, There’s really nothing like my mom’s Food for, Roast trout with macaroni salad and pickles for di, This error message is only visible to WordPress admins, Thanksgiving Drinks – The Best Drinks for Holiday Meals, History of Sukiyaki and the Best Sukiyaki in Tokyo, Best Food Experiences in Europe & Africa: Best of 2016. #foodicle, Scallops in the freezer and tidbits left in the ve, Breakfast the morning after sushi night. In general, the bets periods for fruits picking in Yamanashi prefecture are as follows: Cherries: end of May till beginning of July Peaches: end of June till beginning of September Grapes: mid-August till mid-October Pears: end of August till mid-October During the summer harvest season, Tomomien Fruit Farm and Yoshii Farm allow visitors the peach orchard where they can pick peaches and eat them on the spot. The best season for cherries is June. August to October. fjs.parentNode.insertBefore(js, fjs); Post was not sent - check your email addresses! Fruits grown here are known for their delectable taste not just in Japan, but also overseas. There are 2 types, astringent and non-astringent – both of which are usually eaten in different ways. Many farms across the country offer fruit picking opportunities to visitors. For those who prefer to make the trip by themselves, some farms welcome walk-in tourists, while others require advance reservations, typically done by email or phone. In Japan, fruit picking is a popular activity among tourists and also Japanese people. Please bear in mind that, each and every apple in Aomori is grown with proper care and a lot of dedication. var stg = new Object(); stg.crt="74628575335496";stg.version="1.04"; stg.id=stg.name="adgshp-1268248628"; stg.width="320px"; stg.height="100px";stg.ReferenceKey="tDR8mZPj1OruP04h/OpsNA=="; stg.Layout="Wide"; stg.Language="en-us";stg.Cid="1743753"; stg.DestinationName="";stg.OverideConf=false; new AgdSherpa(stg).initialize(); [is_not_sandbox][try_demo_popup title="Try Truro for FREE Now" label="Your email:" placeholder="Your email" launch_btn="Create your demo now for FREE" submit_btn="Let's Go" success="A link to your Truro demo has been sent." This was color picking pears and was more than slightly depressing. Cherry. Enjoy the fall season in Japan with fruit picking and autumn foliage ... visitors can enjoy picking a wide variety of fruits throughout the year, this season offers delicious apples. It’s not a family weekend without dessert! I’m all for meatless meals any day of the week. Grapes and plums tend be a little cheaper while peaches and cherries are usually more expensive. Yamanashi is one of the most fruit growing areas in Japan, and there are many local farms that allow you to enjoy picking and eating the fruits! Picking seasons for 18 popular fruits below: Yamanashi. Today it is one of the most popular fruits in Japan, and one of the few fruits that are exported overseas in large quantities. Fruits grown here are known for their delectable taste not just in Japan, but also overseas. Food Chronicles of a Food & Luxury Travel Blogger. Using up the rest of our T, Karaage is one of those things I can never resist, I love anchovies. 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